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The McNeely Potato Dish Recipe

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This recipe for The McNeely Potato Dish is from Cooking At Crystal Lake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen Orida hash browns: thawed
1/2 cup butter
1 can cream of chicken soup
2 cups grated cheddar cheese
1/2 cup chopped onions
2 cups sour cream
2 cups corn flakes
Directions:
Directions:
Crush corn flakes and mix with 1/4 cup melted butter. Set aside.

Mix balance of ingredients, pour into 9x13 baking dish. Bake at 350 degrees for 45 minutes.

Sprinkle corn flake mixture on top the last 20 minutes of baking.

Let stand 15 minutes before serving.
Personal Notes:
Personal Notes:
Add chunks of ham for a great breakfast casserole.

 

 

 

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