"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The McNeely Potato Dish Recipe

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This recipe for The McNeely Potato Dish, by , is from Cooking At Crystal Lake, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen Orida hash browns: thawed
1/2 cup butter
1 can cream of chicken soup
2 cups grated cheddar cheese
1/2 cup chopped onions
2 cups sour cream
2 cups corn flakes

Directions:
Directions:
Crush corn flakes and mix with 1/4 cup melted butter. Set aside.

Mix balance of ingredients, pour into 9x13 baking dish. Bake at 350 degrees for 45 minutes.

Sprinkle corn flake mixture on top the last 20 minutes of baking.

Let stand 15 minutes before serving.

Personal Notes:
Personal Notes:
Add chunks of ham for a great breakfast casserole.

 

 

 

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