Taco Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground sirloin
1 cup onion, finely chopped
1 (15 1/2 oz) can kidney beans
1 (15 1/2 oz) whole kernel corn, drained
1 (14 1/2 oz) can Mexican-style stewed tomatoes (or tomatoes with lime juice)
1 (14 1/2 oz) can diced tomatoes
1 (14 1/2 oz) can tomatoes with chiles
1 (4 1/2 oz) can diced green chilies
1 (4.6 oz) can black olives, sliced (optional)
1/4 cup green olives, sliced (optional)
1/2 (1.25 oz) package taco seasoning mix
1/2 (1 oz) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapeņos, for garnish
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Directions: |
Directions:Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix. Cook in a slow cooker on low for 6-8 hours or simmer over low heat for about 1 hour in a pot on the stove. Serve with garnishes so everyone can create their personal soup. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour, 30 minutes or use slow cooker |
Personal
Notes: |
Personal
Notes: When does Paula Deen meet Weight Watchers? In this soup? Omit the garnishes and you have a super low fat, low calorie soup.
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