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Grilled Korean-Style Steaks with Spicy Cilantro Sauce Recipe

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This recipe for Grilled Korean-Style Steaks with Spicy Cilantro Sauce, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Johnson
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup plus 3 T soy sauce
1/4 cup medium-dry Sherry
3 T sugar
1 1/2 T plus 1 1/2 tsp minced garlic
1 T plus 1/2 tsp Asian sesame oil
1 tsp dried hot red pepper flakes
6 (1 inch thick) boneless beef top loin (strip) steaks, about 3/4 lb each
3/4 cup chopped fresh cilantro (including roots and stems)
1/3 cup vegetable oil
1 T fresh lime juice
1/2 tsp minced seeded fresh habanero or serrano chile (optional)
1 (4 inch long) fresh hot red chile, chopped (optional)

Directions:
Directions:
Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 T garlic, 1 T sesame oil, and red pepper flakes in a 13x9x2 inch baking dish until sugar is dissolved, then add steaks, turning to coat. Marinate steaks, turning once, 1 hour.

Prepare grill for cooking.

Stir together cilantro, vegetable oil, lime juice, remaining 3 T soy sauce, remaining 1 1/2 tsp garlic, remaining 1/2 tsp sesame oil, and chile, if using.

When fire is medium-hot (you can hold your hand 5 inches above rack 3 - 4 seconds), grill steaks on a lightly oiled rack 3-4 minutes on each side for medium-rare, or to desired doneness. Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4 inch thick slices.

Serve remaining sauce on the side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 30 minutes
Personal Notes:
Personal Notes:
Another favorite from Gourmet Magazine.

 

 

 

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