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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1 c light brown sugar
1 t cinnamon
12 slices of white bread
5 eggs, beaten
1 1/2 c milk

Directions:
Directions:
Melt margarine in a 9 x 13 inch pan. Stir in sugar and cinnamon.
Place bread slices n double layer over sugar mixture. Beat eggs and milk together. Pour over bread slices. Cover and let stand in refrigerator overnight. In morning uncover and bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
You can use cinnamon bread also instead of white bread! Oui !

 

 

 

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