"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 can mushroom soup
2 cans chicken noodle soup
1 c. Pepperidge Farm cubed herb dressing (from 8 oz. pkg.)
1 chicken, cooked and cut off the bones (save 1/2 c. broth)
1 stick margarine

Directions:
Directions:
Mix together the eggs, mushroom soup, chicken noodle soup, 1 cup dressing and chicken. Spread in a greased 9 x 13 pan. Melt the margarine and mix with the rest of the dressing package and the 1/2 broth. Spread over first layer. Bake for 60 minutes at 350.

 

 

 

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