"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Johnson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Granny Smith apple
1 cup raisins
1 cup chopped onion
1 cup sugar
1 cup white vinegar
3/4 cup chopped celery
3/4 cup water
1 tsp ground cinnamon
1 1/2 tsp ground ginger
1/4 tsp ground cloves
1 (12 oz) bag fresh or frozen cranberries

Directions:
Directions:
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick (cranberries will also pop!), stirring occasionally.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is great on Thanksgiving as well as on your turkey sandwich the next day.

 

 

 

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