"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 5-7 lb chicken
1 1/2 to 2 7 oz. boxes spaghetti
1/2 lb. Old English cheese
1/2 lb. American cheese
4 small cans cut mushrooms
1 green pepper, chopped
1 button garlic
2/3 c. flour
1 qt. sweet milk

Directions:
Directions:
Boil chicken; skim broth (save some grease). Cook spaghetti on broth (add water if not enough broth) until tender. make white sauce from part of grease from chicken and 2/3 cup flour and milk. Grate cheese; dissolve in white sauce. Boil garlic in mushroom juice for seasoning; throw away garlic. Bone, skin and dice chicken. Add chicken, green pepper, mushrooms, mushroom juice to white sauce; mix with spaghetti; put in casserole and bake about 30 minutes at 350.

Number Of Servings:
Number Of Servings:
3 9 inch casseroles

 

 

 

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