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Zucchini-Sausage Quiche Recipe

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This recipe for Zucchini-Sausage Quiche is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch deep dish pie
1/2 lb. Italian link sausage, thinly sliced
1/2 lb. fresh mushrooms, sliced
1 T. butter or margarine
1 medium zucchini, thinly sliced
1 c. shredded mozzarella cheese
3 eggs
3/4 c. milk
1/2 tsp. dried whole oregano
1/2 tsp. dried whole basil
Directions:
Directions:
Line 9 inch deep dish pie plate with pastry. Prick bottom and sides of pastry with a fork. Bake at 400º for 3 minutes. Remove from oven and gently prick with fork again. Bake 5 minutes longer. Cool. Cook sausage in skillet until brown. Remove and reserve one T. drippings in skillet. Drain sausage and set aside. Saute mushrooms in drippings 5 minutes or until tender. Drain and set aside. Melt butter in skillet, add zucchini, and saute until tender; drain. Place sausage in pastry shell; sprinkle with 1/2 of cheese. Top with zucchini. Beat eggs; add remaining ingredients, beating well. Pour into pastry. Bake at 350º for 55 minutes or until set. Let stand 10 minutes before serving.

 

 

 

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