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Zucchini-Sausage Quiche Recipe

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This recipe for Zucchini-Sausage Quiche, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9-inch deep dish pie
1/2 lb. Italian link sausage, thinly sliced
1/2 lb. fresh mushrooms, sliced
1 T. butter or margarine
1 medium zucchini, thinly sliced
1 c. shredded mozzarella cheese
3 eggs
3/4 c. milk
1/2 tsp. dried whole oregano
1/2 tsp. dried whole basil

Directions:
Directions:
Line 9 inch deep dish pie plate with pastry. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes. Remove from oven and gently prick with fork again. Bake 5 minutes longer. Cool. Cook sausage in skillet until brown. Remove and reserve one T. drippings in skillet. Drain sausage and set aside. Saute mushrooms in drippings 5 minutes or until tender. Drain and set aside. Melt butter in skillet, add zucchini, and saute until tender; drain. Place sausage in pastry shell; sprinkle with 1/2 of cheese. Top with zucchini. Beat eggs; add remaining ingredients, beating well. Pour into pastry. Bake at 350 for 55 minutes or until set. Let stand 10 minutes before serving.

 

 

 

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