"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef-Broccoli Wellington Recipe

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This recipe for Beef-Broccoli Wellington, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
9 ounce package cut broccoli, thawed and drained
4 ounce package shredded mozarella cheese
1/2 cup onion
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans Pillsbury Crescent Rolls
1 egg, beaten

Directions:
Directions:
Heat oven to 350 degrees. In medium skillet, brown meat. Drain well. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer 10 minutes.
Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch; firmly press edges to seal. Press or roll to form 13 x 7 inch rectangle. Spoon meat mixture in 3 inches strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping edges slightly pinch edge and ends to seal. Repeat with remaining rectangles. Brush with beaten egg. Bake 375 degrees for 18 to 22 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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