"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Sausage Lasagna Recipe

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This recipe for Slow Cooker Sausage Lasagna, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Johnson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian turkey (or pork) sausage
1 lb ground beef sirloin
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 garlic cloves, minced
coarse salt and ground pepper
1 can (6 oz) tomato paste
1 can (28 oz) tomatoes in puree
9 lasagna noodles
2 cups shredded part-skim mozzarella (8 oz)

Directions:
Directions:
In a 5 quart pot cook sausage and beef over medium-high, breaking up meat with a spoon, until no longer pink. Add onion, carrots, and garlic; season with salt and pepper. Cook until onion has softened. Stir in tomato paste, then tomatoes; bring to a boil, and remove from heat. Spoon 2 cups meat mixture into bottom of a 5-6 quart slow cooker. Layer 3 noodles (breaking them as needed to fit), 2 cups meat mixture, and 1/2 cup cheese; repeat with two more layers (refrigerate 1/2 cup cheese for topping). Cover slow cooker, and cook on low, 4-6 hours. Sprinkle lasagna with 1/2 cup cheese. Cover until cheese has melted, about 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes + 4-6 hours cooking time
Personal Notes:
Personal Notes:
Do the meat sauce on the stove, then let the slow cooker do the rest.

 

 

 

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