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Slow Cooker Sausage Lasagna Recipe

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This recipe for Slow Cooker Sausage Lasagna is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian turkey (or pork) sausage
1 lb ground beef sirloin
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 garlic cloves, minced
coarse salt and ground pepper
1 can (6 oz) tomato paste
1 can (28 oz) tomatoes in puree
9 lasagna noodles
2 cups shredded part-skim mozzarella (8 oz)
Directions:
Directions:
In a 5 quart pot cook sausage and beef over medium-high, breaking up meat with a spoon, until no longer pink. Add onion, carrots, and garlic; season with salt and pepper. Cook until onion has softened. Stir in tomato paste, then tomatoes; bring to a boil, and remove from heat. Spoon 2 cups meat mixture into bottom of a 5-6 quart slow cooker. Layer 3 noodles (breaking them as needed to fit), 2 cups meat mixture, and 1/2 cup cheese; repeat with two more layers (refrigerate 1/2 cup cheese for topping). Cover slow cooker, and cook on low, 4-6 hours. Sprinkle lasagna with 1/2 cup cheese. Cover until cheese has melted, about 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes + 4-6 hours cooking time
Personal Notes:
Personal Notes:
Do the meat sauce on the stove, then let the slow cooker do the rest.

 

 

 

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