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Potato Puff Casserole Recipe

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This recipe for Potato Puff Casserole, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green pepper
1 T. chili sauce or ketchup
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 c. water
1 10 oz. pkg. frozen potato puffs

Directions:
Directions:
In skillet, combine ground beef, onion and green pepper. Cook over medium heat, breaking up meat with fork, until meat is browned and onion and pepper are tender. Add chili sauce, undiluted soup and water. Turn into 1 1/2 quart casserole. Cover opt with frozen potato puffs. Bake, uncovered, at 375 for 35 minutes or until potato puffs are golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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