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Brie and Sausage Breakfast Casserole Recipe

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This recipe for Brie and Sausage Breakfast Casserole is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Brie Round
1 lb. ground hot pork sausage (can substitute turkey sausage)
6 slices white bread
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream
2 cups fat free milk
1 T chopped fresh sage or 1 tsp dried rubbed sage
1 tsp seasoned salt (such as Lawry's)
1 tsp dry mustard
Directions:
Directions:
Trim rind from brie and discard. Cut cheese into cubes (it's easy to cut if you freeze the cheese for about 20 minutes.) Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13x9 inch baking dish. Layer evenly with bread slices, sausage, brie, and Parmesan cheese. Whisk together 5 eggs, 2 cups whipping cream, milk, and next 3 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours. Whisk together remaining two eggs and remaining 1 cup whipping cream; pour evenly over chilled mixtures. Bake at 350º for 1 hour or until casserole is set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour, 30 minutes
Personal Notes:
Personal Notes:
Everybody has a great recipe for breakfast casserole or "strata" but this one is so rich and yummy that it's to die for...or from. Maybe I should adjust the servings to 20 for "just a sliver."

 

 

 

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