"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brie and Sausage Breakfast Casserole Recipe

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This recipe for Brie and Sausage Breakfast Casserole, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Johnson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz Brie Round
1 lb. ground hot pork sausage (can substitute turkey sausage)
6 slices white bread
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream
2 cups fat free milk
1 T chopped fresh sage or 1 tsp dried rubbed sage
1 tsp seasoned salt (such as Lawry's)
1 tsp dry mustard

Directions:
Directions:
Trim rind from brie and discard. Cut cheese into cubes (it's easy to cut if you freeze the cheese for about 20 minutes.) Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13x9 inch baking dish. Layer evenly with bread slices, sausage, brie, and Parmesan cheese. Whisk together 5 eggs, 2 cups whipping cream, milk, and next 3 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours. Whisk together remaining two eggs and remaining 1 cup whipping cream; pour evenly over chilled mixtures. Bake at 350 for 1 hour or until casserole is set.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour, 30 minutes
Personal Notes:
Personal Notes:
Everybody has a great recipe for breakfast casserole or "strata" but this one is so rich and yummy that it's to die for...or from. Maybe I should adjust the servings to 20 for "just a sliver."

 

 

 

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