"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott Houtman
Added: Monday, August 1, 2005


1 Large onion chopped
1 tsp thyme
1 T butter
1 tsp oregano
1 1/4 ground beef
1 bay leaf
1 6 ounce can tomato paste
Salt and pepper to taste
1 4 ounce jar of sliced mushrooms
1 package Italian spaghetti sauce mix
2 14 can stewed tomatoes
1 tsp garlic salt
1 15 ounce can tomato sauce
1/2 cup water

In a large skillet heat the butter and saute the onion until tender. Remove from skillet. Add the ground beef; cook until browned. In a large saucepan combine all ingredients. Simmer over low heat for about an hour. Serve over your favorite pasta. This sauce can be frozen.




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