"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

German Oven Pancake Recipe

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This recipe for German Oven Pancake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup milk
1 cup flour
1/4 tsp salt
1 Tbsp butter

Directions:
Directions:
Serves: 6
Preparation Time: 30 minutes

Preheat oven to 450 degrees. Beat eggs with wire whisk until foamy. Add milk and beat again until well blended. Add flour and salt and whisk until smooth. Put the butter into a deep glass pie pan or a 10 inch cast iron skillet and put in oven for about 5 minutes or until it melts. Remove the dish from the oven and pour in the batter. Return it to the oven and bake for 15 minutes or until the pancake is puffy. Serve immediately with warm applesauce, jam or maple syrup.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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