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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Barb Waldo Persimmon Cookies Recipe

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This recipe for Barb Waldo Persimmon Cookies is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup margarine
1 egg
1 cup persimmon pulp
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp each of nutmeg, ground cloves, cinnamon
1 cup chopped dates or raisins
1 cup chopped pecans
Directions:
Directions:
Yield: 5 dozen
Preparation Time: 15 minutes

Cream together sugar and margarine. Add rest of ingredients. Mix to blend. Drop by teaspoonful on greased baking sheet. Bake at 350º for 15 minutes until light brown. Cool, then roll in powdered sugar.
Number Of Servings:
Number Of Servings:
About 5 dozens
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
So good!

 

 

 

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