"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barb Waldo Persimmon Cookies Recipe

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This recipe for Barb Waldo Persimmon Cookies, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup margarine
1 egg
1 cup persimmon pulp
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp each of nutmeg, ground cloves, cinnamon
1 cup chopped dates or raisins
1 cup chopped pecans

Directions:
Directions:
Yield: 5 dozen
Preparation Time: 15 minutes

Cream together sugar and margarine. Add rest of ingredients. Mix to blend. Drop by teaspoonful on greased baking sheet. Bake at 350 for 15 minutes until light brown. Cool, then roll in powdered sugar.

Number Of Servings:
Number Of Servings:
About 5 dozens
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
So good!

 

 

 

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