"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cajun Cake Recipe

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This recipe for Cajun Cake, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Perry
Added: Thursday, October 15, 2009



2 cups flour
1 1/2 cups sugar
1 1/2 tsp. soda
pinch of salt

Then Add:

2 eggs
1 large can of pineapple crushed


1 cup sugar
1 stick butter
1 tsp. vanilla
1 small can pet milk

Then Add

1 cup chopped pecans
1 cup angle flake coconut

Mix flour, sugar, soda salt together. Then add eggs and can of crushed pineapples. Pour into greased sheet cake pan bake for 30-40 minutes at 350.

Next step.

Take sugar, butter, vanilla, pet milk. Heat in medium size pan. Let come to boil stirring occasionally, when mixture starts to boil turn heat down and cook 5 minutes. Stirring occasionally.
When it is done add pecans, and coconut flakes and mix well and pour over hot cake.




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