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Deli Dills Recipe

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This recipe for Deli Dills, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Miller
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 medium onions, sliced
5 or 6 heads of dill
4 or 5 cloves garlic
1 tsp. mustard seed

Directions:
Directions:
Wash enough cucumbers to fill ice cream pail or gallon jar. Soak in ice water for 1 hour. Then slice cucumbers lengthwise. Boil 1-1/2 qts water, 2 cups vinegar, 1/2 cup pickling salt.
Pour above mixture over cucumbers while hot, let set on cupboard uncovered for 3 days then cover and refrigerate.

Personal Notes:
Personal Notes:
If using small pickles, don't cut in half.

 

 

 

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