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Deli Dills Recipe

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This recipe for Deli Dills is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 medium onions, sliced
5 or 6 heads of dill
4 or 5 cloves garlic
1 tsp. mustard seed
Directions:
Directions:
Wash enough cucumbers to fill ice cream pail or gallon jar. Soak in ice water for 1 hour. Then slice cucumbers lengthwise. Boil 1-1/2 qts water, 2 cups vinegar, 1/2 cup pickling salt.
Pour above mixture over cucumbers while hot, let set on cupboard uncovered for 3 days then cover and refrigerate.
Personal Notes:
Personal Notes:
If using small pickles, don't cut in half.

 

 

 

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