"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8-10 mannicotti shells 1 lb. ground beef 1/8 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp salt 1/4 c. mayonnaise 1 c. shredded mozzarella cheese 1 15-oz. jar spaghetti sauce 1/3 c. grated Parmesan cheese 1 c. cottage cheese
• Cook shells according to directions, drain. Rinse in cold water; drain and set aside. • Saute beef and garlic; drain off grease. • Add cottage cheese, mzzarella, salt, and mayo to skillet; stir well. • Stuff shells with meat; arrange in lightly greased 9"x13" dish. • Combine spaghetti sauce and oregano; pour over mannicotti. Sprinkle with the Parmesan cheese. • Cover and bake at 350º for 15 minutes; uncover and bake 10 minutes longer.
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