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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asheville Salad Recipe

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This recipe for Asheville Salad is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cold water
2 T. clear gelatin
1 can tomato soup
1c. mayonnaise
2 8-ounce pkgs cream cheese
1 c. olives, chopped
Directions:
Directions:
• Heat soup; dissolve gelatin in cold water; add to hot soup.
• Add cream cheese; when cold, add olives. Chill.
• Serve on lettuce and top with mayonnaise.
(Chopped pecans may be added, if desired.)

 

 

 

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