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Asheville Salad Recipe

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This recipe for Asheville Salad, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Bishop
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cold water
2 T. clear gelatin
1 can tomato soup
1c. mayonnaise
2 8-ounce pkgs cream cheese
1 c. olives, chopped

Directions:
Directions:
Heat soup; dissolve gelatin in cold water; add to hot soup.
Add cream cheese; when cold, add olives. Chill.
Serve on lettuce and top with mayonnaise.
(Chopped pecans may be added, if desired.)

 

 

 

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