"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Fudge for Ice Cream Recipe

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This recipe for Hot Fudge for Ice Cream, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup semi-sweet chocolate chips
1/2 c. ligh corn syrup
1/4 c. 1/2 and 1/2 or milk
1 Tbsp. butter
1 teas. vanilla

Directions:
Directions:
Microwave chips & syrup on Medium-Low for 4 to 4 1/2 minutes. Stir once, take out and add butter, vanilla, and milk; Sitr until smooth. Can be heated again as you like it.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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