"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Puls
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Shrimp (cleaned and mashed)
2 - Eggs (hard boiled and mashed)
1 tsp. Parsley
1 T. Lemon Juice
2 T. Butter (melted)
1 T. Onion (chopped)
2 T. Salad Dressing

Directions:
Directions:
Mix all ingredients and refrigerate until ready for use. Excellent served with crackers or small rye bread. Gets better with age. You might have to add a little more salad dressing later.

Personal Notes:
Personal Notes:
I make this for the holidays and usually double the recipe. Keeps quite well for a least a week refrigerated. This is one of mom's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!