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Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. bag Old Dutch Puffcorn
1 c. butter (only)
1-1/2 c. brown sugar
2/3 c. light corn syrup
1 tsp. baking soda

Directions:
Directions:
Put Puffcorn in a large roaster. Combine all ingredients except puffcorn and baking soda in a medium size saucepan. Cook on medium until mixture is blended and melted. (stir occasionally). Turn off heat - add baking soda and stir well. - mixture will foam and become lighter in color. Pour this mixture over the Puffcorn and stir until mixed. Put in oven at 250 and stir every 15 minutes for 45 minutes. Put in brown paper bag to cool and break apart if it sticks together.

 

 

 

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