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Chicken on the Ritz Recipe

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This recipe for Chicken on the Ritz, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Young
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag of frozen, boneless skinless chicken
tenderloins
1 16 oz sour cream
1 large can of cream of chicken soup
1 1/2 sticks of margarine
1 1/2 sleeve of Ritz crackers

Directions:
Directions:
Boil chicken tenderloins. Let cool and shred into casserole dish. In a bowl, mix the can of cream of chicken soup and sour cream until well blended. Pour the mixture over the shredded chicken. Melt the margarine. Crumble the Ritz crackers and add the melted margarine. Mix well. Add the crumble mixture into the casserole dish. Bake at 375 for 25-30 minutes.

 

 

 

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