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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken on the Ritz Recipe

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This recipe for Chicken on the Ritz is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag of frozen, boneless skinless chicken
tenderloins
1 16 oz sour cream
1 large can of cream of chicken soup
1 1/2 sticks of margarine
1 1/2 sleeve of Ritz crackers
Directions:
Directions:
Boil chicken tenderloins. Let cool and shred into casserole dish. In a bowl, mix the can of cream of chicken soup and sour cream until well blended. Pour the mixture over the shredded chicken. Melt the margarine. Crumble the Ritz crackers and add the melted margarine. Mix well. Add the crumble mixture into the casserole dish. Bake at 375º for 25-30 minutes.

 

 

 

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