"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Swedish Apple Pie, by Rosie Siemers, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 large sliced apples or enough to fill pie plate 2/3 full 1 tbls. sugar 1 cup flour 1 cup sugar 11/2 sticks melted butter 1 egg 1 tbls. cinnamon
Preheat oven to 350º. Line large pie plate 2/3 full with sliced apples. Mix together 1 tbls. cinnamon, 1 tbls. sugar and sprinkle over the apples. Mix the remaining ingredients. Spread evenly over apples. Bake 45 min. Let rest on cooking rack for one hour before cutting.
This receipe was passed on to me by my Swedish friend; Karen.
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