"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Zucchini Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Zucchini Bars, by , is from The Schober Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Schober
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. packed brown sugar
1/2 C. butter, softened
3 oz. cream cheese, softened
1 egg
1 tsp. vanilla
1 1/2 C. flour
1 tsp. baking powder
1/4 tsp. salt
2/3 C. grated carrots
2/3 C. zucchini, grated and squeezed so extra liquid is removed
walnuts for garnish, if desired

Directions:
Directions:
Grease a 9x9 in. square pan. In a food processor grate carrots; then zucchini. Be sure to squeeze excess liquid from zucchini Set aside.

Beat together brown sugar, butter and cream cheese until fluffly. Stir in flour, baking powder and salt until blended. Stir in carrots and zucchini. Pour batter into pan. Bake at 350 for 30 minutes or until tooth pick comes out clean. Cool and frost with Cream Cheese Frosting. Garnish with chopped walnuts, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!