This recipe for Pinto Bean Casserole, by Cynthia Smith, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1 can pinto beans 1 box Jiffy cornbread mix 1 onion chopped 1 can tomato sauce or soup
Brown ground beef and vegetables;simmer. Mix cornbread according to box directions. Place ground beef mixture in casserole dish and spoon cornbread mixture over top. Bake according to cornbread directions or until brown, hot and bubbly.
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