"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pink Strawberry Jello Salad, by Shirley Perry, is from The DuBose Family ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 No. 2 can pineapples 1 3oz. pkg. strawberry jello 1 cup pineapple juice 1 8oz. pkg. cream cheese 1 cup chilled evaporated milk or whipping cream
Use juice from pineapple adding water to make 1 cup. Heat mixture with Jello. Chill to set. Mix together pineapple and cream cheese. Add Jello, fold in whipped cream or evaporated milk. Pour into mold and refrigerate.
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