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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Ribs Recipe

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This recipe for Sweet and Sour Ribs is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ribs
salt and pepper
flour
1c. sliced onions
1 garlic clove
1 1/2c. water
1 small bay leaf
1/4c. vinegar
3tbsp. brown sugar
1/3c. ketchup
Directions:
Directions:
Cut between each rib and flour well. Brown in a small amount of oil. When browned add salt and pepper and remove from pan. Brown the onions and garlic in the same pan. Put ribs in a large roasting pan. Add the browned onions and garlic. Add all the sauce ingredients and pour over top of the ribs. Cover and bake for 2-3 hours in a 350º oven. Serve with rice or noodles.

 

 

 

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