"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Add 3 pints of water to the sliced fruit. Let stand overnight. Next day cook mixture until tender, about 30 minutes. Let stand overnight. On the third day add 2 cups sugar for each pint of juice. Cook to jelly stage; about 10 minutes. Pour into jars and seal.
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