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Orange Marmalade Recipe

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This recipe for Orange Marmalade, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oranges
3 lemons
sugar

Directions:
Directions:
Add 3 pints of water to the sliced fruit. Let stand overnight. Next day cook mixture until tender, about 30 minutes. Let stand overnight. On the third day add 2 cups sugar for each pint of juice. Cook to jelly stage; about 10 minutes. Pour into jars and seal.

 

 

 

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