"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BBQ Stuffed Tomato Recipe

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This recipe for BBQ Stuffed Tomato, by , is from GrillAdventures' Tailgate & Cookout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
www.bonfeu-bbq.com
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
- 3 Tomatoes

- 8 Button mushrooms

- 3 Cloves crushed garlic

- 1 Onion

- 1 Table spoon of chopped basil

- 3 Table spoons of tomato paste

Directions:
Directions:
Cut your three tomatoes in half and spoon out the pulp. Try get as much of the pulp out as you can without affecting the structure of the tomato.

Chop the mushrooms in a mixing bowl and mix together with the tomato paste. Then add chopped basil and the crushed garlic and mix ingredients together.

Chop the onion into a mince and add to the other ingredients. Add the mixture into the half cut tomatoes, filling the tomatoes up to the brim. Place the tomatoes on medium heat grill until they are heated through. Normally done in five minutes.

No vegetarian barbecue will be complete without this recipe!




Personal Notes:
Personal Notes:
BBQ Vegetarian Recipes

Get the most out of your BBQ and try these tasty BBQ vegetarian recipes. These are a must for any vegetarian grilling lover.


 

 

 

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