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"Hunger is the best sauce in the world."--Cervantes

Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can evaporated milk
1 (15 oz) can pumpkin
3/4 cups sugar
1/2 C. Bisquick
2 Tbs. melted butter
2 1/2 tsp. ground allspice
2 tsp. vanilla
Directions:
Directions:
1. Mix everything in a blender
2. Pour into a greased 9 inch pie plate
3. Bake at 350 for 50-55 minutes or until knife comes out clean.
4. Cool on counter 30 minutes and then place in fridge 3 hours or until chilled.
Personal Notes:
Personal Notes:
Preheat oven to 350.
Serve with whipped cream.
Refrigerate any leftovers.

 

 

 

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