"The belly rules the mind."--Spanish Proverb

Bacon-bit bread sticks Recipe

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This recipe for Bacon-bit bread sticks, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Nielsen
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages quick rising yeast
1 Tbs. sugar
4 Cups flour +/- as needed
1 Tsp. salt
2 Tbs. bacon-bits
DeVerle's seasoning salt
Melted butter

Directions:
Directions:
1. Dissolve 2 pkgs yeast with 1 1/2 cups of warm/hot water and 1 Tbs sugar. Set aside until bubbly.
2. Once the yeast mixture is ready, add 1 tsp. salt, 2 Tbs. bacon-bits and gradually add the 4 cups of flour. If mixture is too sticky to work with, add more flour until correct consistency.
3. Grab balls of dough and roll into finger sized sticks.
4. Brush with melted butter.
5. Sprinkle buttered rolls lightly with Deverle's Seasoning Salt.
6. Let raise 15 minutes.
7. Bake @ 400 for 15 minutes or until golden brown on top and bottom.

Preparation Time:
Preparation Time:
15 minutes hands on. 15 minutes other prep.
Personal Notes:
Personal Notes:
Preheat over to 400.

 

 

 

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