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Brown Rice Salad Recipe

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This recipe for Brown Rice Salad, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Frances Behlman
Added: Thursday, October 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c long grain brown rice
4 c water
kosher or sea salt to taste
1 c finely chopped fresh spinach
1 small green pepper finely chopped
1 small red pepper finely chopped
1/4 to 1/2 c sweetened dried cranberries
3/4 c olive oil*
1/4 c balsamic vinegar*
Directions:
Directions:
Cook rice according to package directions (about 50 minutes)
Toss rice with remaining ingredients and refrigerate.


*you can use a bottled vinaigrette salad dressing if you prefer.

 

 

 

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