"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Brown Rice Salad Recipe

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This recipe for Brown Rice Salad, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Frances Behlman
Added: Thursday, October 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c long grain brown rice
4 c water
kosher or sea salt to taste
1 c finely chopped fresh spinach
1 small green pepper finely chopped
1 small red pepper finely chopped
1/4 to 1/2 c sweetened dried cranberries
3/4 c olive oil*
1/4 c balsamic vinegar*
Directions:
Directions:
Cook rice according to package directions (about 50 minutes)
Toss rice with remaining ingredients and refrigerate.


*you can use a bottled vinaigrette salad dressing if you prefer.

 

 

 

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