2 c long grain brown rice 4 c water kosher or sea salt to taste 1 c finely chopped fresh spinach 1 small green pepper finely chopped 1 small red pepper finely chopped 1/4 to 1/2 c sweetened dried cranberries 3/4 c olive oil* 1/4 c balsamic vinegar*
Cook rice according to package directions (about 50 minutes) Toss rice with remaining ingredients and refrigerate.
*you can use a bottled vinaigrette salad dressing if you prefer.
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