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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Smith
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked,drained and mashed yellow squash
1/2 c mayonnaise
1/2 c chopped onion
1 large egg beaten
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper
1/4 c melted butter divided
3/4 c shredded cheddar cheese divided
2 Tbsp butter cut into small pieces
2 Tbsp melted butter
1/2 c soft bread crumbs
salt and pepper

Directions:
Directions:
butter a 1 to 1 1/2 quart casserole. Heat oven to 350. In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt pepper, 2 Tbsp of melted butter, and the 1/2 c of cheddar cheese. Pour the mixture into prepared casserole dish. top the casserole with the remaining 1/4 c of cheese. Toss the bread crumbs in remaining melted butter, spread over casserole. Bake for 30 minutes or until bubbly and lightly browned.

Personal Notes:
Personal Notes:
You can use crushed crackers or chips instead of bread crumbs.

 

 

 

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