"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Marlowe
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C seasoned bread crumbs
3 T Parmesan cheese, divided
4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness (4 oz. each)
1 egg beaten
2 T margarine
1 15 oz. can tomato sauce
1/4 tsp. dried basil
1/8 tsp. garlic powder
1/2 C shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 350 degrees. Mix crumbs with 1 tablespoon Parmesan in shallow dish. Dip chicken into beaten egg. Roll in crumb mixture to coat.

Melt butter in a large skillet over medium heat; add chicken. Cook, turning once, about 5 minutes. Place in a lightly greased baking dish. Add tomato sauce, basil and garlic powder to skillet. Mix well with pan drippings. Simmer for about 5 minutes or until slightly thickened. Spoon sauce over chicken. Sprinkle with mozzarella and remaining Parmesan. Cover with foil. Bake for 20 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can use any spaghetti sauce with basil in place of the tomato sauce, basic, and garlic powder.

 

 

 

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