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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C seasoned bread crumbs
3 T Parmesan cheese, divided
4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness (4 oz. each)
1 egg beaten
2 T margarine
1 15 oz. can tomato sauce
1/4 tsp. dried basil
1/8 tsp. garlic powder
1/2 C shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350 degrees. Mix crumbs with 1 tablespoon Parmesan in shallow dish. Dip chicken into beaten egg. Roll in crumb mixture to coat.

Melt butter in a large skillet over medium heat; add chicken. Cook, turning once, about 5 minutes. Place in a lightly greased baking dish. Add tomato sauce, basil and garlic powder to skillet. Mix well with pan drippings. Simmer for about 5 minutes or until slightly thickened. Spoon sauce over chicken. Sprinkle with mozzarella and remaining Parmesan. Cover with foil. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can use any spaghetti sauce with basil in place of the tomato sauce, basic, and garlic powder.

 

 

 

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