"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Marlowe
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts (4 oz. each)
salt
pepper
4 thin slices of ham
2 oz. Swiss cheese, cut into 4 sticks
3 T butter
3/4 C seasoned bread crumbs

Directions:
Directions:
Preheat oven to 350 degrees. Pound chicken between heavy duty plastic wrap to 1/4 inch thickness with a meat mallet. Sprinkle both sides of chicken with salt and pepper. Place a ham slice on each chicken piece, add a cheese stick and roll up. Tuck in sides and secure with toothpicks.

Melt butter in a baking dish in the oven. Dip chicken rolls in butter and roll in bread crumbs to coat. Arrange chicken in baking dish. Bake for 30 minutes or until chicken is golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

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