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Milk Chicken Recipe

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This recipe for Milk Chicken, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ditewig
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 1/2 tsp salt
1 1/2 T paprika
1 T garlic powder
1/4 teaspoon black pepper
2 to 3 pounds chicken parts
Shortening or vegetable oil
4 tablespoons melted butter or margarine
1/2 stick softened butter
2 cups milk

Directions:
Directions:
Combine flour, salt, pepper, garlic powder and paprika together. Work into chicken pieces. Allow chicken to dry for a few minutes. Brown chicken in about 1/2 inch of oil. Place browned chicken in shallow baking pan. Do not stack or crowd. Use 2 pans if necessary. Mix melted butter milk, and leftover flour together and pour over chicken. Dot chicken with pats of softened butter. Bake uncovered at 350 F for about 45 minutes, or until tender. If pieces look dry during baking, pour more milk and butter on them. When chicken is done, remove to plate (keep warm). Serve over mashed potatoes.

Personal Notes:
Personal Notes:
This recipe was something that Aunt C. made when she was feeling blue. It's real comfort food. Unfortunately, she never had a recipe for this dish, so this is our best recollection of how she made it.

 

 

 

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