"The belly rules the mind."--Spanish Proverb

Omelets For a Crowd Recipe

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This recipe for Omelets For a Crowd, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Ramsten
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
eggs
variety of ingredients

Directions:
Directions:
This works great for when all your family is together. The best part is that no one has to wait for their special omelet. Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more that 2) and shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns salsa, etc. Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Nice to serve with fresh fruit. Everyone gets involved in the process and it's a great conversation piece.

 

 

 

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