1 c sugar 1 c Karo syrup 1 c peanut butter 1 c semi sweet chocolate chips 1 c butterscotch chips 6 c. rice krispies
Bring sugar and Karo syrup to a boil take off heat then add peanut butter. Add rice krispies to mixture stir together then press on a greased cookie sheet. Then melt chocolate chips and butterscotch chips together and spread on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.