"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lanette Thompson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c Karo syrup
1 c peanut butter
1 c semi sweet chocolate chips
1 c butterscotch chips
6 c. rice krispies

Directions:
Directions:
Bring sugar and Karo syrup to a boil take off heat then add peanut butter. Add rice krispies to mixture stir together then press on a greased cookie sheet. Then melt chocolate chips and butterscotch chips together and spread on top.

 

 

 

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