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Marinated flank steak Recipe

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This recipe for Marinated flank steak, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. beef bouillon crystals
1/2 c. water
5 tsp. honey
5 tsp. soy sauce
1/4 c. ketchup
1 tsp. Worcestershire sauce
1 1/4 to 1 1/2 lbs flank steak

Directions:
Directions:
Dissolve bouillon in water. Add the soy sauce, honey, ketchup and Worcestershire sauce and whisk until blended. Poke holes in flank steak with four and pour marinade over. Cover, refrigerate several hour or overnight. Turn the meat at least once during the marinating. Grill about 6 inches from medium-hot coals for about 15 minutes, turning once or until done to your taste. Slice thin.

 

 

 

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