"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Sour Meatballs Recipe

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This recipe for Sweet Sour Meatballs, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat
1 - 10 oz. bottle chili sauce
1/2 bottle water
1 small glass grape jelly
3 tsp. lemon juice
1 egg
Little milk
Salt and pepper to taste

Directions:
Directions:
Simmer chili, water, jelly and lemon juice while making meatballs.

Mix meat, egg, milk, salt and pepper and shape into balls about 1 T. in size. Drop in simmering juice, one at a time, and simmer 1/2 hour after they come to a boil.

Make 24 hours ahead of time and reheat when serving.

 

 

 

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