"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Potato Soup Recipe

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This recipe for Cheese Potato Soup, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced potatoes
1/2 c. diced carrots
1/2 c. diced celery or some celery seed
1 tsp. chicken flavor bouillon or 1 cube

Directions:
Directions:
Cover all items above with water and cook until tender. Add 2 T. flour with 1 3/4 c. milk. Shake to make thick. Heat all together. Add at least 1/4 lbs of velvetta cheese - may add more. Add salt and pepper.

 

 

 

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