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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott Houtman
Added: Monday, August 1, 2005


6 cups beef broth
1 handful uncooked rice (optional)
15 ounces can tomato sauce
1 tsp basil
4 medium potatoes, diced
tsp parsley
2 carrots chopped
tsp dill
onion chopped
1 tsp Worcestershire sauce
1/4 cup chopped celery tops and pieces
Salt and pepper to taste
1 pound ground beef, browned

Combine everything into broth and bring to a boil. Let simmer for about and hour. This soup can be frozen.




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