"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott Houtman
Added: Monday, August 1, 2005


6 cups beef broth
1 handful uncooked rice (optional)
15 ounces can tomato sauce
1 tsp basil
4 medium potatoes, diced
tsp parsley
2 carrots chopped
tsp dill
onion chopped
1 tsp Worcestershire sauce
1/4 cup chopped celery tops and pieces
Salt and pepper to taste
1 pound ground beef, browned

Combine everything into broth and bring to a boil. Let simmer for about and hour. This soup can be frozen.




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