"The belly rules the mind."--Spanish Proverb

Strawberry Trifle Recipe

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This recipe for Strawberry Trifle, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Koerperich
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese (8 oz. each)
2 c. powdered sugar
1 c. sour cream
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 pint whipping cream
1 tsp. vanilla extract
1 T. sugar
1 angel food cake; torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced
3 T. sugar
3 T. almond extract

Directions:
Directions:
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well.

Number Of Servings:
Number Of Servings:
24

 

 

 

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