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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Santa Fe Stew Recipe

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This recipe for Santa Fe Stew is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat (precooked)
1 can kidney beans and juice
1 can whole kernel corn and juice
2 cans pinto beans with Jalapeņos
2 cans diced tomatoes
1 can Rotel tomatoes
1 pkg. Hidden Valley Original salad dressing mix
1 pkg. taco mix
1 can V-8 juice
2 pkg. Sazon Goya (Mexican spice - I find it in the authentic Mexican food aisle at Dillons)
Directions:
Directions:
Brown and drain meat. Mix with all other ingredients. Simmer in crock pot for 4-6 hours.

 

 

 

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