"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Santa Fe Stew Recipe

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This recipe for Santa Fe Stew, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Koerperich
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat (precooked)
1 can kidney beans and juice
1 can whole kernel corn and juice
2 cans pinto beans with Jalapeņos
2 cans diced tomatoes
1 can Rotel tomatoes
1 pkg. Hidden Valley Original salad dressing mix
1 pkg. taco mix
1 can V-8 juice
2 pkg. Sazon Goya (Mexican spice - I find it in the authentic Mexican food aisle at Dillons)

Directions:
Directions:
Brown and drain meat. Mix with all other ingredients. Simmer in crock pot for 4-6 hours.

 

 

 

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