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Macaroni and Pea Salad Recipe

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This recipe for Macaroni and Pea Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. circle macaroni
1/4 lb. velveeta cheese (small cubed)
3 hard boiled eggs (sliced)
sweet pickle - finely chopped
chopped onion
2 T. homemade salad dressing (see below)
salt & pepper
1 small can of small peas - drained

Homemade salad dressing:
1 c. sugar
1 c. vinegar
1 T. flour
4 eggs - whole
1/2 tsp. dry mustard
1/2 tsp. salt
Directions:
Directions:
Dressing: Cook dressing ingredients together in a double boiler, except condensed milk. When cool, dilute with the can of condensed milk.

 

 

 

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