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Sue's Chicken Pot Pie Recipe

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This recipe for Sue's Chicken Pot Pie is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury Pie Crust
2 cans Veg-all, drained
2 cans cream of chicken soup (or 1 can cream of chicken and 1 can cheddar cheese soup)
2 cans chunk white chicken
Directions:
Directions:
Line pie pan with bottom crust. Combine remaining ingredients and pour into crust. Put on top crust. Slit. Bake at 350 degrees for 1 hour.

 

 

 

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