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Sue's Chicken Pot Pie Recipe

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This recipe for Sue's Chicken Pot Pie, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury Pie Crust
2 cans Veg-all, drained
2 cans cream of chicken soup (or 1 can cream of chicken and 1 can cheddar cheese soup)
2 cans chunk white chicken

Directions:
Directions:
Line pie pan with bottom crust. Combine remaining ingredients and pour into crust. Put on top crust. Slit. Bake at 350 degrees for 1 hour.

 

 

 

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