"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Fresh Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lanette Thompson
Added: Wednesday, October 14, 2009
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large tomatoes
1-2 large green bell peppers
1 yellow onion
3-4 cloves of garlic
1/4 tsp. oregano
1/2 bunch cilantro
3-4 limes
1 tsp. seasoning salt
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. table salt
1-2 jalapeņo peppers less seeds
Directions:
Directions:
Dice or chop tomatoes and green peppers. Chop fine the yellow onion and cilantro. Use a garlic press to mince garlic. Roll limes and squeeze juice into bowl (you can use less limes if you want) then add the rest of the ingredients. If you like your salsa hot then add jalapeņo peppers chopped fine to your taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!