"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lanette Thompson
Added: Wednesday, October 14, 2009


6-8 large tomatoes
1-2 large green bell peppers
1 yellow onion
3-4 cloves of garlic
1/4 tsp. oregano
1/2 bunch cilantro
3-4 limes
1 tsp. seasoning salt
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. table salt
1-2 jalapeņo peppers less seeds

Dice or chop tomatoes and green peppers. Chop fine the yellow onion and cilantro. Use a garlic press to mince garlic. Roll limes and squeeze juice into bowl (you can use less limes if you want) then add the rest of the ingredients. If you like your salsa hot then add jalapeņo peppers chopped fine to your taste.




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