"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raisin Bars Recipe

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This recipe for Raisin Bars, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Cindy)
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
1 cup raisins
1 cup sugar
1/2 cup shortening
1 egg
1 teaspoon cinnamon
2 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cloves
1/2 cup powdered milk

Icing:
1 tablespoon butter
2 tablespoons milk
Powdered sugar

Directions:
Directions:
Cook raisins in 2 cups water (about 20 minutes) until 1 cup liquid remains. While warm, add in the same pan, sugar, shortening, egg, cinnamon, flour, soda, salt, cloves and powdered milk.
Spread on greased cookie sheet and bake at 375 degrees for 15 minutes. While warm, glaze with powdered sugar icing.

 

 

 

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