"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans chicken or vegetable broth
1 can no-salt diced tomatoes, with juice
1 teaspoon Italian seasoning
1 small package of fresh tortellini *in the dairy case*

Directions:
Directions:
Mix broth and tomatoes. Bring to a boil and add Italian seasoning. Stir in tortellini. Bring back to a boil,then turn down heat to low. Cook until tortellini float to the top, about 7-8 minutes. Do not boil hard! the tortellini will break open and be nasty.

Personal Notes:
Personal Notes:
Serve with crusty bread and cheddar cheese for a hearty fall/winter dinner.

 

 

 

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