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"The belly rules the mind."--Spanish Proverb

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans chicken or vegetable broth
1 can no-salt diced tomatoes, with juice
1 teaspoon Italian seasoning
1 small package of fresh tortellini *in the dairy case*
Directions:
Directions:
Mix broth and tomatoes. Bring to a boil and add Italian seasoning. Stir in tortellini. Bring back to a boil,then turn down heat to low. Cook until tortellini float to the top, about 7-8 minutes. Do not boil hard! the tortellini will break open and be nasty.
Personal Notes:
Personal Notes:
Serve with crusty bread and cheddar cheese for a hearty fall/winter dinner.

 

 

 

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